Rosè Wines – Valdinera https://valdinera.it/en Cantina Roero Thu, 17 Apr 2025 19:52:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.26 Brut Alano Rosa https://valdinera.it/en/project/brut-alano-rosa/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/brut-alano-rosa/
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Denomination Spumante Rosato Brut
First vintage 2010
Vintage 2016
Alcohol Alc 12,5 % by vol
Production per bottles per year 7000 bott.
Municipal district of production Corneliano d’Alba (CN) Piedmont
Soil Sandy with vein of tufo
Selection name Alano Rosa
Implant year 1980
Yiel per hectare 80 q.li ha
overall surface ha 1,20
Vineyard site Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 4.000 ha
Harvest Second half of October, manual
Wine-making Soft pressing, maceration in inox to temperature controlled, refermentation in tank
Bottling Spring time
Aging potential 5/6 years
Storage Into a fresh and dry cellar
Organoleptic characteristic
Color Light pink
Bouquet Ripe raspberry
Taste Intense fruity
Temperature service 10° C
Food pairing Seafood, pasta, pizza, salad and red meat
]]> Langhe DOC Rosato Chiaro di Luna https://valdinera.it/en/project/langhe-doc-rosato-chiaro-di-luna-2/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/langhe-doc-rosato-chiaro-di-luna/
[contact-form-7]
Denomination Langhe D.O.C.  Rosato
First vintage 2005
Vintage 2017
Alcohol 14% by Vol
Producion per bottles per year 9000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont
Soil Melted sandy with vein of tufo
Vineyard name La Valle
Selection name Rosé Chiaro di Luna
Implant year 1980
Yield per hectare 80 q.li ha
overall surface ha 1,20
Vineyard Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 4.000 ha
Harvest Second half of October, manual
Wine-making Soft pressing, maceration in inox to temperature controlled
Bottling Spring time
Commercialization Few months after the harvest
Aging potential 5/6 years
Storage Into a fresh and dry wine cellar
Organoleptic characteristic
Color Light pink
Bouquet Ripe raspeberry
Taste Intense fruity
Temperature service 10° C
Food pairing Fish, pasta, pizza, salad, white and red meat
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