Red Wines – Valdinera https://valdinera.it/en Cantina Roero Thu, 17 Apr 2025 19:52:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.26 Roero San Carlo Riserva https://valdinera.it/en/project/roero-san-carlo-riserva/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/roero-san-carlo-riserva/
[contact-form-7]
Grape variety Nebbiolo
Denomination D.O.C.G. Riserva
First vintage 1989
Vintage 2013
Alcohol Alc 14,5% by Vol
Production per bottles per year 3.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont
Soil Maritime origin, middle mixture, clayey
Name of the vineyard San Carlo
Name of the selection Quattro Querce
year of implant 1975
Yield per hectare 40 q.li ha
overall surface ha 0,60
Vineyard Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 4.000 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity Several months in a barrel of Allier 500 Lt.
Bottling Several months after the harvest
Aging Few months in a horizontal  bottle
Commercialization Several months after the harvest
Aging potential 10 -15 years
Storage In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristic
Color A deep ruby
Bouquet Intense, ethereal, wild berries
Taste dry, soft with sweet tannins, very persistent
Temperature service 18°
Food pairing Red meat and game dishes
]]> Barbera d’Alba DOC Superiore https://valdinera.it/en/project/barbera-dalba-doc-superiore/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/barbera-dalba-doc-superiore/
[contact-form-7]
Grape variety Barbera
Denomination D.O.C. Superiore
First vintage 1989
Vintage 2015
Alcohol Alc 13,5% by Vol
Production in bottles per year 7.000 bottles
municipal district of production Corneliano d’Alba – Canale (CN) Piedmont
Soil Maritime origin, middle mixture, clayey
Selection name Barbera d’Alba
Implant year 1960
yield per hectare 80 q.li ha
overall surface ha 0,9
Vineyard site Hill
Altitude above sea level 280 m
Growing technique Guyot
Density system 3.400 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 15 – 18 days
Maturity A few months in big barrel
Bottling Several months after the harvest
Aging A few months in horizontal bottles
Aging potential 8 -10 years
Storage In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristic
Color Intense red
Bouquet Intense, ethereal
Taste soft, velvety
Temperature service 14° – 16°
Food pairing red meat and cheese
]]> Langhe DOC Rosso https://valdinera.it/en/project/langhe-doc-rosso/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/langhe-doc-rosso/
[contact-form-7]
Grape variety Merlot
Denomination D.O.C.
First vintage 2006
Vintage 2015
Alcohol Alc 14% by Vol
Production in bottles per year 2.000 bott
municipal district of production Corneliano d’Alba (CN) Piedmont
Soil Maritime origin, middle mixture, clayey
Vineyard name  Cà Rusa
Selection name  Quattro Querce
Implant year 1980
Yiel per hectare 40 q.li ha
Overall surface ha 3,0
Vineyard site Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 3.500 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity A few months in a barrel of tonneaux 500 Lt.
Bottling Several months after grape harverest
Aging A few months in a horizontal bottle
Aging potential 8 -10 years
Storage In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color  A deep red
Bouquet Blackberry and wild plum
Taste Dry, soft, slightly tannic with a net final
Temperature service 18°
Food pairing red meat and plate of game
]]> Nebbiolo d’Alba DOC Sontuoso https://valdinera.it/en/project/nebbiolo-dalba-doc-sontuoso/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/nebbiolo-dalba-doc-sontuoso/
[contact-form-7]
Grape variety Nebbiolo
Denomination D.O.C.
First vintage 1989
Vintage 2015
Alcohol Alc 14,5% by Vol
Production per bottles per year 12.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont – Italy
Soil Maritime origin, middle mixture, clayey
Vineyard name Sontuoso
Selection name Quattro Querce
Implant year 1980
Yield per hectare 40 q.li ha
overall surface ha 3,0
Vineyard site Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 3.500 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity Several months in a barrel of Allier 500 Lt.
Bottling Several months after the harvest
Aging Few months in a lying down bottle
Commercialization Few  months after the harvest
Aging potential 10-15 years
Storage In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristic
Color A deep ruby
Bouquet Intense, ethereal,wild berries
Taste Dry, soft with sweet tannins and  very persistent
Temperature service 18°
Food pairing Red meat and game dishes
]]> Nebbiolo d’Alba DOC https://valdinera.it/en/project/nebbiolo-dalba-doc/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/nebbiolo-dalba-doc/
[contact-form-7]
Grape variety Nebbiolo
Denomination D.O.C.
First vintage 1989
Vintage 2016
Alcohol 14%
Production in bottles per year 15.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont – Italy
Soil Maritime origin, middle mixture, clayey
Name selection Nebbiolo d’Alba
year of implant 1975 – 1995
Yield per hectare 75 q.li ha
overall surface ha 3,5
Vineyard Hill
Altitude above sea level 320 – 350
Growing system Guyot
Density system 3.400 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 15 – 18 days
Maturity A few months in big barrel
Bottling Several months after grape harvest
Aging A few months in a  horizontal bottle
Aging potential 8 -10 years
Storage In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color A deep ruby
Bouquet Intense, ethereal, wild berries
Taste dry, soft with sweet tannins
Temperature service 18°
Food pairing red meat and game dishes
]]>