Wine – Valdinera

Wine – Valdinera https://valdinera.it/en Cantina Roero Thu, 17 Apr 2025 19:52:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.26 Brut Alano Rosa https://valdinera.it/en/project/brut-alano-rosa/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/brut-alano-rosa/

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Denomination	Spumante Rosato Brut
First vintage	2010
Vintage	2016
Alcohol	Alc 12,5 % by vol
Production per bottles per year	7000 bott.
Municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Sandy with vein of tufo

Selection name	Alano Rosa
Implant year	1980
Yiel per hectare	80 q.li ha
overall surface	ha 1,20
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	4.000 ha
Harvest	Second half of October, manual
Wine-making	Soft pressing, maceration in inox to temperature controlled, refermentation in tank
Bottling	Spring time
Aging potential	5/6 years
Storage	Into a fresh and dry cellar
Organoleptic characteristic
Color	Light pink
Bouquet	Ripe raspberry
Taste	Intense fruity
Temperature service	10° C
Food pairing	Seafood, pasta, pizza, salad and red meat

]]> Langhe DOC Favorita https://valdinera.it/en/project/langhe-doc-favorita/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/langhe-doc-favorita/

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Grape variety	Favorita
Denomination	Langhe D.O.C.
First vintage	1982
Vintage	2016
Alcohol	Alc 13 % by vol
Production per bottles per year	7.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Sandy
Vineyard name	Bricco della Quaglia
Selection name	Langhe Favorita
Implant year	1978
Yield per hectare	80 – 90 q.li ha
overall surface	ha 0,8
Vineyard site	Hill
Altitute above sea level	350 m
Growing techniques	Guyot
Density system	3.400 ha
Harvest	Mid-September, manual
Wine-making	Soft pressing, fermentation in inox to temperature controlled
Bottling	Spring time
Commercialization	A few months after grape harvest
Aging potential	3/6 years
Storage	Into a fresh and dry wine cellar
Organoleptic characteristic
Color	Yellow straw-coloured with greenish glares
Bouquet	Floral, spring
Taste	Fruity with good savoury
Temperature service	12° C
Food pairing	First plate, fish and white meat

]]> Langhe DOC Rosato Chiaro di Luna https://valdinera.it/en/project/langhe-doc-rosato-chiaro-di-luna-2/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/langhe-doc-rosato-chiaro-di-luna/

[contact-form-7]

Denomination	Langhe D.O.C. Rosato
First vintage	2005
Vintage	2017
Alcohol	14% by Vol
Producion per bottles per year	9000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Melted sandy with vein of tufo
Vineyard name	La Valle
Selection name	Rosé Chiaro di Luna
Implant year	1980
Yield per hectare	80 q.li ha
overall surface	ha 1,20
Vineyard	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	4.000 ha
Harvest	Second half of October, manual
Wine-making	Soft pressing, maceration in inox to temperature controlled
Bottling	Spring time
Commercialization	Few months after the harvest
Aging potential	5/6 years
Storage	Into a fresh and dry wine cellar
Organoleptic characteristic
Color	Light pink
Bouquet	Ripe raspeberry
Taste	Intense fruity
Temperature service	10° C
Food pairing	Fish, pasta, pizza, salad, white and red meat

]]> Langhe DOC Rosso https://valdinera.it/en/project/langhe-doc-rosso/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/langhe-doc-rosso/

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Grape variety	Merlot
Denomination	D.O.C.
First vintage	2006
Vintage	2015
Alcohol	Alc 14% by Vol
Production in bottles per year	2.000 bott
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Maritime origin, middle mixture, clayey
Vineyard name	Cà Rusa
Selection name	Quattro Querce
Implant year	1980
Yiel per hectare	40 q.li ha
Overall surface	ha 3,0
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	3.500 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity	A few months in a barrel of tonneaux 500 Lt.
Bottling	Several months after grape harverest
Aging	A few months in a horizontal bottle
Aging potential	8 -10 years
Storage	In a horizontal bottle, in the dark, inside a dry cellar
	In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color	A deep red
Bouquet	Blackberry and wild plum
Taste	Dry, soft, slightly tannic with a net final
Temperature service	18°
Food pairing	red meat and plate of game

]]> Lunato https://valdinera.it/en/project/lunato/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/lunato/

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Denomination	White Wine
First vintage	2009
Vintage	2016
Alcohol	Alc 13% by vol
Production per bottles per year	6.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Sandy
Implant year	1978
Yield per hectare	100 q.li ha
overall surface	ha 0,8
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	3.400 ha
Harvest	Mid-September, manual
Wine-making	Soft pressing, fermentation in inox to temperature controlled
Bottling	Spring time
Commercialization	A few months after the harvest
Aging potential	3 -5 years
Storage	Into a fresh and dry wine cellar
Organoleptic characteristic
Color	Yellow straw-coloured with greenish glares
Bouquet	Floral, spring fragrance
Taste	Fruity with good savoury
Temperature service	12° C
Gastronomic coupling	Appetizer, pasta and seafood

]]> Nebbiolo d’Alba DOC Sontuoso https://valdinera.it/en/project/nebbiolo-dalba-doc-sontuoso/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/nebbiolo-dalba-doc-sontuoso/

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Grape variety	Nebbiolo
Denomination	D.O.C.
First vintage	1989
Vintage	2015
Alcohol	Alc 14,5% by Vol
Production per bottles per year	12.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Maritime origin, middle mixture, clayey
Vineyard name	Sontuoso
Selection name	Quattro Querce
Implant year	1980
Yield per hectare	40 q.li ha
overall surface	ha 3,0
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	3.500 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity	Several months in a barrel of Allier 500 Lt.
Bottling	Several months after the harvest
Aging	Few months in a lying down bottle
Commercialization	Few months after the harvest
Aging potential	10-15 years
Storage	In a horizontal bottle, in the dark, inside a dry wine cellar

Organoleptic characteristic
Color	A deep ruby
Bouquet	Intense, ethereal,wild berries
Taste	Dry, soft with sweet tannins and very persistent
Temperature service	18°
Food pairing	Red meat and game dishes

]]> Nebbiolo d’Alba DOC https://valdinera.it/en/project/nebbiolo-dalba-doc/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/nebbiolo-dalba-doc/

[contact-form-7]

Grape variety	Nebbiolo
Denomination	D.O.C.
First vintage	1989
Vintage	2016
Alcohol	14%
Production in bottles per year	15.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Maritime origin, middle mixture, clayey
Name selection	Nebbiolo d’Alba
year of implant	1975 – 1995
Yield per hectare	75 q.li ha
overall surface	ha 3,5
Vineyard	Hill
Altitude above sea level	320 – 350
Growing system	Guyot
Density system	3.400 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 15 – 18 days
Maturity	A few months in big barrel
Bottling	Several months after grape harvest
Aging	A few months in a horizontal bottle
Aging potential	8 -10 years
Storage	In a horizontal bottle, in the dark, inside a dry cellar
	In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color	A deep ruby
Bouquet	Intense, ethereal, wild berries
Taste	dry, soft with sweet tannins
Temperature service	18°
Food pairing	red meat and game dishes

]]> Langhe D.O.C Arneis Passito “Vento di Sole” https://valdinera.it/en/project/passito/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/passito/

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Grape variety	Arneis
Denomination	passito wine
First vintage	1995
Vintage	2012
Alcohol	14% by Vol
Production in bottles per year	2.500 bott. 0,50 cl
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	White soil melted with sand with vein of tufo
Name of the vineyard	Buonagiunta
Name of the selection	Vento di Sole
year of implant	1988
yield per hectare	40 q.li ha
overall surface	ha 0,40
Vineyard	Hill
Altitude above sea level	280 – 310 m
Growing technique	Guyot
Density system	3.400 ha
Harvest	September, manual
Wine-making	Soft pressing, fermentation in barriques
Maturity	Barrel 225 Lt
Bottling	Several months after the harvest
Aging	Few months
Aging potential	10 – 20 years
Storage	Into a fresh and dry wine cellar
Organoleptic characteristic
Color	A golden yellow
Bouquet	Ethereal with vanilla, honey and spices
Taste	Intense caramel with good acidity
Temperature service	15° – 18° C
Food pairing	Mature cheese and fruit dessert

]]> Roero Arneis D.O.C.G. https://valdinera.it/en/project/roero-arneis-docg/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/roero-arneis-docg/

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Grape variety	Roero Arneis
Denomination	D.O.C.G.
First vintage	1989
Vintage	2017
Alcohol	Alc 13,5% by Vol
Production in bottles per year	100.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Melted sandy with vein of tufo
Name of the Selection	Roero Arneis
year of implant	1978
Yield per hectare	80 q.li ha
overall surface	ha 4.0
Vineyard	Hill
Altitude above sea level	280 – 310 m
Growing system	Guyot
Density system	3400 ha
Harvest	Mid-september, manual
Wine-making	Soft pressing, fermentation in inox to temperature controlled
Bottling	Spring time
Aging	8 months after grape harvest
Aging potential	5/10 years
Storage	Fresh and dry wine cellar
Organoleptic characteristic
Color	Yellow straw-coloured with greenish glares
Bouquet	Green apple, apricot and peach
Taste	Pleasant, fruity and soft
Temperature service	12° C
Food pairing	First plates, fish and white meat

]]> Roero San Carlo Riserva https://valdinera.it/en/project/roero-san-carlo-riserva/ Thu, 01 Mar 2018 11:45:02 +0000 http://valdinera.andreaconvertini.com/project/roero-san-carlo-riserva/

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Grape variety	Nebbiolo
Denomination	D.O.C.G. Riserva
First vintage	1989
Vintage	2013
Alcohol	Alc 14,5% by Vol
Production per bottles per year	3.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Maritime origin, middle mixture, clayey
Name of the vineyard	San Carlo
Name of the selection	Quattro Querce
year of implant	1975
Yield per hectare	40 q.li ha
overall surface	ha 0,60
Vineyard	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	4.000 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity	Several months in a barrel of Allier 500 Lt.
Bottling	Several months after the harvest
Aging	Few months in a horizontal bottle
Commercialization	Several months after the harvest
Aging potential	10 -15 years
Storage	In a horizontal bottle, in the dark, inside a dry wine cellar

Organoleptic characteristic
Color	A deep ruby
Bouquet	Intense, ethereal, wild berries
Taste	dry, soft with sweet tannins, very persistent
Temperature service	18°
Food pairing	Red meat and game dishes

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