
| Denomination | Langhe D.O.C. Rosato |
| First vintage | 2005 |
| Vintage | 2017 |
| Alcohol | 14% by Vol |
| Producion per bottles per year | 9000 bott. |
| municipal district of production | Corneliano d’Alba (CN) Piedmont |
| Soil | Melted sandy with vein of tufo |
| Vineyard name | La Valle |
| Selection name | Rosé Chiaro di Luna |
| Implant year | 1980 |
| Yield per hectare | 80 q.li ha |
| overall surface | ha 1,20 |
| Vineyard | Hill |
| Altitude above sea level | 350 m |
| Growing system | Guyot |
| Density system | 4.000 ha |
| Harvest | Second half of October, manual |
| Wine-making | Soft pressing, maceration in inox to temperature controlled |
| Bottling | Spring time |
| Commercialization | Few months after the harvest |
| Aging potential | 5/6 years |
| Storage | Into a fresh and dry wine cellar |
| Organoleptic characteristic | |
| Color | Light pink |
| Bouquet | Ripe raspeberry |
| Taste | Intense fruity |
| Temperature service | 10° C |
| Food pairing | Fish, pasta, pizza, salad, white and red meat |

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