Italiano
| Grape variety | Merlot |
| Denomination | D.O.C. |
| First vintage | 2006 |
| Vintage | 2015 |
| Alcohol | Alc 14% by Vol |
| Production in bottles per year | 2.000 bott |
| municipal district of production | Corneliano d’Alba (CN) Piedmont |
| Soil | Maritime origin, middle mixture, clayey |
| Vineyard name | Cà Rusa |
| Selection name | Quattro Querce |
| Implant year | 1980 |
| Yiel per hectare | 40 q.li ha |
| Overall surface | ha 3,0 |
| Vineyard site | Hill |
| Altitude above sea level | 350 m |
| Growing system | Guyot |
| Density system | 3.500 ha |
| Harvest | Second half of October, manual |
| Wine-making | Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days |
| Maturity | A few months in a barrel of tonneaux 500 Lt. |
| Bottling | Several months after grape harverest |
| Aging | A few months in a horizontal bottle |
| Aging potential | 8 -10 years |
| Storage | In a horizontal bottle, in the dark, inside a dry cellar |
| Organoleptic characteristic | |
| Color | A deep red |
| Bouquet | Blackberry and wild plum |
| Taste | Dry, soft, slightly tannic with a net final |
| Temperature service | 18° |
| Food pairing | red meat and plate of game |
