Grape variety	Nebbiolo
Denomination	D.O.C.
First vintage	1989
Vintage	2016
Alcohol	14%
Production in bottles per year	15.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Maritime origin, middle mixture, clayey
Name selection	Nebbiolo d’Alba
year of implant	1975 – 1995
Yield per hectare	75 q.li ha
overall surface	ha 3,5
Vineyard	Hill
Altitude above sea level	320 – 350
Growing system	Guyot
Density system	3.400 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 15 – 18 days
Maturity	A few months in big barrel
Bottling	Several months after grape harvest
Aging	A few months in a  horizontal bottle
Aging potential	8 -10 years
Storage	In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color	A deep ruby
Bouquet	Intense, ethereal, wild berries
Taste	dry, soft with sweet tannins
Temperature service	18°
Food pairing	red meat and game dishes