Grape variety Nebbiolo
Denomination D.O.C.
First vintage 1989
Vintage 2016
Alcohol 14%
Production in bottles per year 15.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont – Italy
Soil Maritime origin, middle mixture, clayey
Name selection Nebbiolo d’Alba
year of implant 1975 – 1995
Yield per hectare 75 ha
overall surface ha 3,5
Vineyard Hill
Altitude above sea level 320 – 350
Growing system Guyot
Density system 3.400 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 15 – 18 days
Maturity A few months in big barrel
Bottling Several months after grape harvest
Aging A few months in a  horizontal bottle
Aging potential 8 -10 years
Storage In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color A deep ruby
Bouquet Intense, ethereal, wild berries
Taste dry, soft with sweet tannins
Temperature service 18°
Food pairing red meat and game dishes