Grape variety	Arneis
Denomination	passito wine
First vintage	1995
Vintage	2012
Alcohol	14% by Vol
Production in bottles per year	2.500 bott.  0,50 cl
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	White soil melted with sand with vein of tufo
Name of the vineyard	Buonagiunta
Name of the selection	Vento di Sole
year of implant	1988
yield per hectare	40 q.li ha
overall surface	ha 0,40
Vineyard	Hill
Altitude above sea level	280 – 310 m
Growing technique	Guyot
Density system	3.400 ha
Harvest	September, manual
Wine-making	Soft pressing, fermentation in barriques
Maturity	Barrel  225 Lt
Bottling	Several months after the harvest
Aging	Few months
Aging potential	10 – 20 years
Storage	Into a fresh and dry wine cellar
Organoleptic characteristic
Color	A golden yellow
Bouquet	Ethereal with vanilla, honey and spices
Taste	Intense caramel with good acidity
Temperature service	15° – 18° C
Food pairing	Mature cheese and fruit dessert