Grape variety Arneis
Denomination passito wine
First vintage 1995
Vintage 2012
Alcohol 14% by Vol
Production in bottles per year 2.500 bott.  0,50 cl
municipal district of production Corneliano d’Alba (CN) Piedmont
Soil White soil melted with sand with vein of tufo
Name of the vineyard Buonagiunta
Name of the selection Vento di Sole
year of implant 1988
yield per hectare 40 ha
overall surface ha 0,40
Vineyard Hill
Altitude above sea level 280 – 310 m
Growing technique Guyot
Density system 3.400 ha
Harvest September, manual
Wine-making Soft pressing, fermentation in barriques
Maturity Barrel  225 Lt
Bottling Several months after the harvest
Aging Few months
Aging potential 10 – 20 years
Storage Into a fresh and dry wine cellar
Organoleptic characteristic
Color A golden yellow
Bouquet Ethereal with vanilla, honey and spices
Taste Intense caramel with good acidity
Temperature service 15° – 18° C
Food pairing Mature cheese and fruit dessert