Grape variety |
Arneis |
Denomination |
passito wine |
First vintage |
1995 |
Vintage |
2012 |
Alcohol |
14% by Vol |
Production in bottles per year |
2.500 bott. 0,50 cl |
municipal district of production |
Corneliano d’Alba (CN) Piedmont |
Soil |
White soil melted with sand with vein of tufo |
Name of the vineyard |
Buonagiunta |
Name of the selection |
Vento di Sole |
year of implant |
1988 |
yield per hectare |
40 q.li ha |
overall surface |
ha 0,40 |
Vineyard |
Hill |
Altitude above sea level |
280 – 310 m |
Growing technique |
Guyot |
Density system |
3.400 ha |
Harvest |
September, manual |
Wine-making |
Soft pressing, fermentation in barriques |
Maturity |
Barrel 225 Lt |
Bottling |
Several months after the harvest |
Aging |
Few months |
Aging potential |
10 – 20 years |
Storage |
Into a fresh and dry wine cellar |
Organoleptic characteristic |
|
Color |
A golden yellow |
Bouquet |
Ethereal with vanilla, honey and spices |
Taste |
Intense caramel with good acidity |
Temperature service |
15° – 18° C |
Food pairing |
Mature cheese and fruit dessert |