Grape variety Nebbiolo
Denomination D.O.C.G. Riserva
First vintage 1989
Vintage 2013
Alcohol Alc 14,5% by Vol
Production per bottles per year 3.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont
Soil Maritime origin, middle mixture, clayey
Name of the vineyard San Carlo
Name of the selection Quattro Querce
year of implant 1975
Yield per hectare 40 ha
overall surface ha 0,60
Vineyard Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 4.000 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity Several months in a barrel of Allier 500 Lt.
Bottling Several months after the harvest
Aging Few months in a horizontal  bottle
Commercialization Several months after the harvest
Aging potential 10 -15 years
Storage In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristic
Color A deep ruby
Bouquet Intense, ethereal, wild berries
Taste dry, soft with sweet tannins, very persistent
Temperature service 18°
Food pairing Red meat and game dishes