Grape variety	Nebbiolo
Denomination	D.O.C.G. Riserva
First vintage	1989
Vintage	2013
Alcohol	Alc 14,5% by Vol
Production per bottles per year	3.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Maritime origin, middle mixture, clayey
Name of the vineyard	San Carlo
Name of the selection	Quattro Querce
year of implant	1975
Yield per hectare	40 q.li ha
overall surface	ha 0,60
Vineyard	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	4.000 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity	Several months in a barrel of Allier 500 Lt.
Bottling	Several months after the harvest
Aging	Few months in a horizontal  bottle
Commercialization	Several months after the harvest
Aging potential	10 -15 years
Storage	In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristic
Color	A deep ruby
Bouquet	Intense, ethereal, wild berries
Taste	dry, soft with sweet tannins, very persistent
Temperature service	18°
Food pairing	Red meat and game dishes