The wine week, of the city of Turin (18 - 23 FEBRUARY 2019) ended! An ITINERANT event that involved restaurants , inns and wine shops but also the Museum of the Italian Risorgimento (inside PALAZZO CARIGNANO, via Accademia delle Scienze, 5) that on the weekend was the location of excellence that saw gather all the wine-cellars that took part at the project. We have been guests of the Osteria al Tagliere, a place famous for its Bagna càuda, bruschette and its alpine cheeses, in an intimate place with rustic furniture and candles on the tables in Via Corte d'Appello, 6 but also we have been guests of the osteria al Porto (in via Gian Francesco Bellezia, 9) where seafood specialties are the protagonists, in a maritime-themed restaurant with hanging fishing nets and a nice rowboat between the tables. This week of events in which wine has been protagonist, both on the commercial and cultural side, we have been able to collaborate with EVHO a professional training school for Baarman which is located in the heart of Turin, over 200 square meters available for courses , meetings, presentations, competitions, and events. An event based on quality wine and responsible drinking. A space for adults and children, for families and young people, for experts, enthusiasts and simple passers-by.