Denomination	Spumante Rosato Brut
First vintage	2010
Vintage	2016
Alcohol	Alc 12,5 % by vol
Production per bottles per year	7000 bott.
Municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Sandy with vein of tufo
Selection name	Alano Rosa
Implant year	1980
Yiel per hectare	80 q.li ha
overall surface	ha 1,20
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	4.000 ha
Harvest	Second half of October, manual
Wine-making	Soft pressing, maceration in inox to temperature controlled, refermentation in tank
Bottling	Spring time
Aging potential	5/6 years
Storage	Into a fresh and dry cellar
Organoleptic characteristic
Color	Light pink
Bouquet	Ripe raspberry
Taste	Intense fruity
Temperature service	10° C
Food pairing	Seafood, pasta, pizza, salad and red meat