Denomination	White Wine
First vintage	2009
Vintage	2016
Alcohol	Alc 13% by vol
Production per bottles per year	6.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont
Soil	Sandy
Implant year	1978
Yield per hectare	100 q.li ha
overall surface	ha 0,8
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	3.400 ha
Harvest	Mid-September, manual
Wine-making	Soft pressing, fermentation in inox to temperature controlled
Bottling	Spring time
Commercialization	A few months after the harvest
Aging potential	3 -5 years
Storage	Into a fresh and dry wine cellar
Organoleptic characteristic
Color	Yellow straw-coloured with greenish glares
Bouquet	Floral, spring fragrance
Taste	Fruity with good savoury
Temperature service	12° C
Gastronomic coupling	Appetizer, pasta and seafood