Grape variety	Nebbiolo
Denomination	D.O.C.
First vintage	1989
Vintage	2015
Alcohol	Alc 14,5% by Vol
Production per bottles per year	12.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Maritime origin, middle mixture, clayey
Vineyard name	Sontuoso
Selection name	Quattro Querce
Implant year	1980
Yield per hectare	40 q.li ha
overall surface	ha 3,0
Vineyard site	Hill
Altitude above sea level	350 m
Growing system	Guyot
Density system	3.500 ha
Harvest	Second half of October, manual
Wine-making	Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 16 days
Maturity	Several months in a barrel of Allier 500 Lt.
Bottling	Several months after the harvest
Aging	Few months in a lying down bottle
Commercialization	Few  months after the harvest
Aging potential	10-15 years
Storage	In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristic
Color	A deep ruby
Bouquet	Intense, ethereal,wild berries
Taste	Dry, soft with sweet tannins and  very persistent
Temperature service	18°
Food pairing	Red meat and game dishes