Grape variety	Roero Arneis
Denomination	D.O.C.G.
First vintage	1989
Vintage	2017
Alcohol	Alc 13,5% by Vol
Production in bottles per year	100.000 bott.
municipal district of production	Corneliano d’Alba (CN) Piedmont – Italy
Soil	Melted sandy with vein of tufo
Name of the Selection	Roero Arneis
year of implant	1978
Yield per hectare	80 q.li ha
overall surface	ha 4.0
Vineyard	Hill
Altitude above sea level	280 – 310 m
Growing system	Guyot
Density system	3400 ha
Harvest	Mid-september, manual
Wine-making	Soft pressing, fermentation in inox to temperature controlled
Bottling	Spring time
Aging	8 months after grape harvest
Aging potential	5/10 years
Storage	Fresh and dry wine cellar
Organoleptic characteristic
Color	Yellow straw-coloured with greenish glares
Bouquet	Green apple, apricot and peach
Taste	Pleasant, fruity and soft
Temperature service	12° C
Food pairing	First plates, fish and white meat