Grape variety Roero Arneis
Denomination D.O.C.G.
First vintage 1989
Vintage 2017
Alcohol Alc 13,5% by Vol
Production in bottles per year 100.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont – Italy
Soil Melted sandy with vein of tufo
Name of the Selection Roero Arneis
year of implant 1978
Yield per hectare 80 ha
overall surface ha 4.0
Vineyard Hill
Altitude above sea level 280 – 310 m
Growing system Guyot
Density system 3400 ha
Harvest Mid-september, manual
Wine-making Soft pressing, fermentation in inox to temperature controlled
Bottling Spring time
Aging 8 months after grape harvest
Aging potential 5/10 years
Storage Fresh and dry wine cellar
Organoleptic characteristic
Color Yellow straw-coloured with greenish glares
Bouquet Green apple, apricot and peach
Taste Pleasant, fruity and soft
Temperature service 12° C
Food pairing First plates, fish and white meat